For author Zahra Tangorra Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and hedonism. Life has told you this is the amount of joy you get, and you That is simply not enough.
The book starts with Zahra telling about her near-death experience; the tour bus she and her friends where traveling in fell of a cliff, and luckily everyone came out alive, but Zahra was severely injured and this also was a turnaround point in her life and she started to ask herself the questions; Who am I? What do I love? She writes about her childhood on Long Island. She goes back to the flavors of food of her youth, sttuffed shells and giant meatballs at J&J’s, the Italian red sauce joint on Long Island, her mother’s chocolate mousse pie and her father’s sweet and savory pea soup. Her father who passed away, and where she also writes a lot about in this memoir. How she opened her restaurant Brucie in New York City at 26 years old, but had to close it on the heights of it's popularity.
The topics Zahra writes about in this memoir are a large variety, sometimes so much that it becomes a bit chaotic and makes the memoir jumps from one point to another all of a sudden. She writes about her childhood and her sometimes dysfunctional family. The memoir is written like she is telling it you personally, and also includes a variety of recipes. I found some parts more interesting then other parts, as she sometimes seems to want to tell so much in this book that she only pinpoints a certain subject and then already is going to the next.
Overall I found this an okay novel, not the very best or my favorite out there, but a nice in-between read.
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